Cooks

Job description

Key Duties & Responsibilities

• Weigh, measure, and mix ingredients using various culinary techniques (sautéing, broiling, baking, etc.)
  

• Check ingredient freshness and ensure meals meet standards for taste and visual presentation
  

• Maintain a spotless workspace, sterilize utensils, and strictly adhere to health and safety codes
  

• Inventory Management: Monitor stock levels, store excess food properly, and assist with ordering supplies
  

• Work alongside other kitchen staff and helpers to coordinate food service delivery
  

• Adhere to all food safety sanitation guidelines
  

Requirements

• At least 2 years of work experience
  

• Minimum education: High school diploma
  

• Excellent culinary skills
  

• Ability to work in a fast-paced environment
  

• Strong attention to detail
  

• Ability to follow recipes and cooking techniques
  

• Excellent communication and teamwork skills
  

• Knowledge of food safety and sanitation guidelines
  

• Ability to stand for extended periods of time

Requirements

Entry level 24