Catering Manager Job Mombasa Hospital Mombasa, Kenya

Job description

Overall Responsibility:-

• Overseeing day-to-day operations and management of the hospital kitchen Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene maintenance, among others.

Requirements:-

• Bsc  Degree in Hospitality and Tourism  Management from a recognized institution
• Higher National Diploma in Institutional Management is an added advantage
• Three (3) years’ relevant experience as a Catering Manager in a busy hospital or hotel kitchen.  
• Knowledge in therapeutic nutrition will be an added advantage.
• Demonstrate strong leadership, management and communication skills.

How to Apply

Applications enclosed with a detailed CV should be submitted via email to: recruit@mombasahospital.com. Closing date is on Monday 24th August 2026. Only shortlisted candidates will be contacted

Requirements

Apply by email: recruit@mombasahospital.com