# Sous Chef Job Safari Park Hotel Nairobi, Kenya Canonical URL: https://primejobalerts.com/jobs/sous-chef-job-safari-park-hotel-nairobi-kenya Company: Safari Park Hotel Nairobi, Kenya Category: Hospitality & Tourism Location: Kenya Work type: Full-time Work arrangement: On-site Published: 2026-08-14 Expires: 2026-09-28 ## Job Description ### Key Responsibilities ### Reporting to the Executive chef, the successful candidate will be responsible for ### Kitchen Supervision - Oversee the daily kitchen operations, including food preparation and presentation. - Supervise and guide kitchen staff, ensuring they perform to high standards. - Ensure the kitchen operates in an efficient manner and that orders are completed on time. ### Menu Planning & Development - Assist the Executive Chef in developing and refining the menu, creating new dishes and improving current recipes. - Stay updated with food trends, dietary restrictions, and new cooking techniques. - Collaborate with the Executive Chef to implement seasonal and special menus. ### Quality Control - Ensure that all dishes are prepared according to the standards and specifications set by the Executive Chef. - Taste and evaluate dishes during service for flavor, presentation, and consistency. - Monitor portion control and waste management to maximize kitchen profitability. ### Inventory & Cost Control - Assist in managing inventory levels, ensuring stock is appropriately ordered and maintained. - Work with suppliers to ensure the best quality ingredients are sourced within budget. - Help control food costs by minimizing waste, optimizing ingredient use, and tracking expenditure. ### Health & Safety Compliance - Ensure that the Kitchen adheres to all health, safety, and sanitation standards. - Train kitchen staff on hygiene, proper food handling, and equipment usage. - Maintain a clean and organized kitchen, ensuring all food storage, preparation, and cooking areas are up to standards. ### Team Leadership & Training - Train and mentor junior kitchen staff, fostering a positive and productive work environment. - Evaluate staff performance and provide constructive feedback to help them grow. - Take part in recruitment, scheduling, and performance management of kitchen employees. ### Administrative Duties - Assist with scheduling kitchen staff and managing staff-related issues. - Record and report daily kitchen operations, inventory usage, and food costs. - Handle operational duties in the absence of the Executive Chef. Qualifications and Skills - Holder of a certificate or diploma in food production or culinary arts from Kenya Utalii College or any other reputable hotel training institution. - Must have knowledge and exposure of not less than 10 years, 4 of which must be in a “5 star” kitchen set up. - Proven experience as a Sous Chef, preferably in a fine dining or high-volume restaurant. - Extensive knowledge of kitchen operations, menu development, and modern cooking techniques. - Strong leadership and communication skills with the ability to manage and motivate a team. - Ability to work in a fast-paced environment and adapt to changing circumstances. - Excellent understanding of food safety, hygiene regulations, and kitchen sanitation standards. - Experience with inventory management and cost control. - Creative, innovative, and passionate about culinary arts. ### How to Apply Applicants meeting the qualifications should send their application letters indicating the title of the position alongside: - A detailed CV, - Copies of relevant certificate (s) and - Testimonials to Human Resource & Admin Manager PO BOX 45038-00100, Nairobi, Kenya or email careers@safariparkhotel.co.ke  By Wednesday, 26th August 2026 Only short-listed candidates will be contacted. ## Requirements Apply by email: careers@safariparkhotel.co.ke ## Apply Use the canonical Prime Job Alerts page for full application instructions and source verification.