# Sous Chef Job And Beyond Nairobi, Kenya Canonical URL: https://primejobalerts.com/jobs/sous-chef-job-and-beyond-nairobi-kenya Company: And Beyond Nairobi, Kenya Category: Hospitality & Tourism Location: Kenya Work type: Full-time Work arrangement: On-site Published: 2026-08-05 Expires: 2026-09-19 ## Job Description ### Key Responsibilities - Assist the Head Chef in managing kitchen operations, ensuring smooth and efficient service. - Provide leadership to the kitchen and canteen teams, maintaining high standards of professionalism. - Monitor food budgets and adhere to financial controls for both guest and staff meals. - Ensure compliance with health, safety, and hygiene standards, including HACCP protocols. - Manage food orders, stock control, and ensure efficient use of resources with the First in first out system. - Deliver on guest dietary requirements, maintaining an ethos of delighting guests and staff alike. - Conduct stock takes, monitor prepped food, and assist with menu adjustments to improve service quality - Maintain a consistent guest food satisfaction score and manage cost per head for guests and staff. - Train and mentor kitchen staff, ensuring all training is properly recorded to maintain standards. - Enforce discipline and ensure correct personnel management, including scheduling shifts and attendance. ### SKILLS REQUIRED - Strong leadership and team management skills, with a focus on collaboration and productivity. - Excellent organizational abilities to manage day-to-day kitchen operations and ensure timely service. - Good financial Knowledge to manage budgets, costs, and stock effectively. - Problem-solving skills to address kitchen challenges and guest requirements proactively. - Strong communication skills for smooth coordination between kitchen, management, and service staff. - Ability to multitask and work efficiently in a fast-paced environment while maintaining high standard ### KNOWLEDGE REQUIRED - Extensive knowledge of food and kitchen operations, ideally within a luxury lodge or hospitality setting. - Familiarity with HACCP protocols and other food safety regulations. - Understanding of menu planning, food budgeting, and stock control systems. - Knowledge of sustainability practices in the hospitality industry. - Experience managing food orders, inventory, and staff schedules. - Ability to cater to guest dietary preferences. ### PREVIOUS WORK EXPERIENCE REQUIRED - Experience in the service industry especially in dealing with guests and staff - At least 2+ years relevant experience - Passion for creating fabulous food ### How to Apply Click Here to Apply ## Apply Use the canonical Prime Job Alerts page for full application instructions and source verification.