# Restaurant Manager Job The Local Grill Nairobi, Kenya Canonical URL: https://primejobalerts.com/jobs/restaurant-manager-job-the-local-grill-nairobi-kenya Company: The Local Grill Nairobi, Kenya Category: Hospitality & Tourism Location: Kenya Work type: Full-time Work arrangement: On-site Published: 2026-08-19 Expires: 2026-10-03 ## Job Description Job Overview We are seeking an enthusiastic, lively, and dedicated Restaurant Manager to lead our team and oversee daily operations. In this role, you will lead our Front-of-House (FOH) staff, partner with the kitchen team, drive foot traffic, and ensure every guest receives a warm, memorable dining experience. If you are a passionate hospitality professional who loves working with people, possesses strong leadership abilities, and is eager to learn and grow with our brand, we want to hear from you! ### Key Responsibilities ### 1. Operations & Kitchen Liaison - Organize daily operational workflows, manage shift scheduling, and ensure strict adherence to hygiene, safety, and health regulations. - Utilize kitchen experience to ensure seamless communication and coordination between the Front of House and Back of House. ### 2. Team Leadership & Development - Directly manage, motivate, and coordinate the Front-of-House team. - Train, mentor, and monitor staff performance with high precision and attention to detail. - Proactively manage team dynamics, resolving conflicts and handling operational challenges efficiently. ### 3. Guest Experience & Business Growth - Welcome guests warmly in person, make personalized menu recommendations, and engage with diners to guarantee total satisfaction. - Maintain a vibrant atmosphere on the floor that encourages repeat business and helps drive foot traffic. - Maintain customer relations - Participate in creative thinking to drive more foot traffic. Requirements & Qualifications - Experience: Minimum 4 years of experience as a Front-of-House Manager in a high-volume restaurant setting and fine dining. Kitchen experience is required. - Education & Certifications: - High School Diploma or equivalent required (Degree or Diploma in Hospitality Management or Business preferred). - Valid Food Safety Manager Certification (e.g., ServSafe) and local Alcohol Service Certification. - Technical Skills: Proficiency with modern POS systems, digital scheduling, and inventory management software. - Availability: Ability to work a flexible schedule, including nights, weekends, and holidays. Key Competencies & Qualities - Exceptional Interpersonal Skills: Highly professional with a natural talent for welcoming guests, serving others, and building rapport. - Leadership & Team Management: Proven ability to inspire staff, foster teamwork, and lead by example. - High Attention to Detail: Precise in monitoring service standards, floor presentation, and guest feedback. - Enthusiasm & Passion: Genuine excitement for food, wine, and creating memorable dining experiences. - Problem-Solving: Calm under pressure, with strong conflict-resolution skills. Application Requirements ### To apply, please submit the following documents - Updated Resume / CV - Letter of Recommendation - A Brief Statement, with a one- minute video explaining why you are uniquely suited to work at The Local Grill. You can place the video via TransferNow. ### How to Apply Email all required documents to thelocalgrill254@gmail.com with the subject line “Application: Restaurant Manager – [Your Name]”. ## Requirements Apply by email: thelocalgrill254@gmail.com ## Apply Use the canonical Prime Job Alerts page for full application instructions and source verification.