# Restaurant Manager Job Tamarind Group Nairobi, Kenya

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Company: Tamarind Group Nairobi, Kenya

Category: Hospitality & Tourism

Location: Kenya

Work type: Full-time

Work arrangement: On-site

Published: 2026-08-18

Expires: 2026-10-02

## Job Description

### Responsibilities

- Floor Leadership & Vibe: Manage dining ambiance (lighting, music, seating layouts) and floor flow across all sections (terrace, lounge, main floor).

- Service Excellence: Oversee waitstaff and supervisors to ensure quick food ticket times, friendly casual-dining service, and high grooming standards.

- Kitchen & Food Quality Alignment: Partner with the Head Chef to ensure grill items, comfort food, and signature dishes meet quality, taste, and temperature standards.

- Guest Experience & Community: Touch tables, engage regular guests, handle feedback/complaints instantly, and drive positive online customer reviews.

- Financial & Labor Control: Prepare shift rosters, control front-of-house labor costs, manage daily POS floor reconciliations, and drive menu upselling.

### Qualifications

- Education: Diploma or Bachelor’s Degree in Hospitality Management or related field

- Experience: Minimum 3+ years as a Restaurant Manager or Assistant Manager in a busy casual dining restaurant or pub-grill environment.

- Skills: POS system fluency, floor management techniques, conflict resolution, and staff training experience.

- Attributes: Highly personable, organized, proactive problem solver with strong customer relationship skills.

### How to Apply

Send your resume to: human.resources@tamarind.co.ke

## Requirements

Apply by email: human.resources@tamarind.co.ke

## Apply

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