# Quality Control Intern Job Healthy U Nairobi, Kenya

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Company: Healthy U Nairobi, Kenya

Category: Healthcare & Medical

Location: Kenya

Work type: Full-time

Work arrangement: On-site

Published: 2026-08-18

Expires: 2026-10-02

## Job Description

Job Purpose

To support the Quality Control team in carrying out routine inspection, sampling, testing, documentation, and verification of raw materials, packaging materials, in-process products, finished products, and imported consignments to ensure they meet approved quality, food safety, and regulatory requirements.

### Key Responsibilities

- Assist in inspecting and sampling raw materials, packaging materials, in-process products, finished products, and imported consignments.

- Conduct basic physical and visual quality checks against approved specifications and procedures.

- Assist with laboratory testing where applicable and under supervision.

- Record all inspection and test results accurately in the relevant QC records and systems.

- Assist in identifying and reporting non-conforming materials or products to the Quality team.

- Support segregation and identification of non-conforming products to prevent unintended use or release.

- Conduct routine in-process quality checks during production and repackaging activities, including weighing, filling, packaging, labelling, and product appearance.

- Assist in checking product and packaging information for conformity with approved specifications.

- Collect, label, and store retention samples in accordance with the company’s retention sample requirements.

- Assist in maintaining QC equipment, work areas, and testing materials in a clean and orderly condition.

- Support monitoring of calibration status of QC equipment and report any overdue or defective equipment.

- Assist in maintaining accurate QC records, registers, and documentation.

- Support investigations of quality issues, complaints, and non-conformances by providing relevant QC records and test results.

- Support implementation of food safety, quality, hygiene, and GMP requirements within production and repackaging areas.

- Participate in internal quality, food safety, and IMS activities as assigned.

- Immediately report any critical quality or food safety concerns to the Quality Supervisor/Head of Quality.

- Comply with company procedures, food safety requirements, health and safety rules, and applicable regulatory requirements.

Qualifications

- Diploma or bachelor’s degree in food science, Food Technology, Microbiology, Chemistry, Biochemistry, or a related field.

- Recent graduate or currently undertaking an internship/industrial attachment in a relevant discipline.

- Basic understanding of food quality, food safety, hygiene, and GMP principles.

- Basic knowledge of sampling, inspection, and laboratory testing procedures is an advantage.

- Good attention to detail and ability to identify quality defects.

- Good record-keeping and documentation skills.

- Basic computer skills (MS Office, internet, outlook).

- Good communication and teamwork skills.

- Willingness to learn and work in a fast-paced food manufacturing and repackaging environment.

- Ability to follow instructions, procedures, and safety requirements consistently.

### How to Apply

Send your CV to hr@healthy-u2000.com

## Requirements

Apply by email: hr@healthy-u2000.com

## Apply

Use the canonical Prime Job Alerts page for full application instructions and source verification.
