# Pastry Sous Chef at Emerge Egress Consulting Canonical URL: https://primejobalerts.com/jobs/pastry-sous-chef-at-emerge-egress-consulting Company: Emerge Egress Consulting Category: Hospitality & Tourism Location: Kenya Work type: Full-time Work arrangement: On-site Published: 2026-07-20 Expires: 2026-07-30 ## Job Description Pastry Sous Chef at Emerge Egress Consulting View Jobs in Consulting / View Jobs at Emerge Egress Consulting Posted: Jul 20, 2026 Deadline: Jul 30, 2026 Save Email @gmail.com@yahoo.com@outlook.com Never pay for any notarisation, certificate or assessment as part of any recruitment process. When in doubt, contact us Emerge Egress Consulting is a Management and Training Consulting established in 2017 (herein referred as EEC). EEC specializes in offering tailored and proficient HR Management training and team building services. We examine issues of concern in depth and we have specialized in training which looks at the demand for potential success of Government, Local ... Read more about this company Pastry Sous Chef Job Type Full Time Qualification Diploma , Vocational Experience 3 years Location Nairobi Job Field Catering / Confectionery Role Objective The Pastry Sous Chef will assist in overseeing the daily operations of the pastry kitchen. This role is responsible for producing high-quality pastries, cakes, desserts, breads, and other baked goods while maintaining the highest standards of food quality, hygiene, consistency, and presentation. The Pastry Sous Chef also supervises the pastry team, assists with training, and helps ensure efficient kitchen operations. Core Duties and Responsibilities Assist in planning, preparing, and producing pastries, desserts, cakes, breads, and bakery products. Ensure all products meet quality, taste, and presentation standards. Design and refresh dessert menus with creative and visually appealing concepts Monitor food preparation to maintain consistency and minimize waste. Assist with menu development and seasonal dessert offerings. Ensure compliance with food safety, hygiene, and sanitation standards. Monitor inventory levels and assist with ordering ingredients and supplies. Check product freshness and ensure proper storage and stock rotation (FIFO). Maintain cleanliness and organization of all pastry workstations and equipment. Perform any other duties as may be assigned. Job Specifications and Qualifications Diploma or Certificate in Culinary Arts, Pastry Arts, or a related discipline At least 3 years’ experience in a pastry role within a busy hotel, preferably a 4-star establishment or similar setting Practical knowledge of HACCP standards Key Competencies Strong technical skills in pastry, baking, and dessert production. Creativity with a passion for innovation and presentation. Excellent attention to detail and commitment to quality. Positive attitude with excellent teamwork and communication skills. Check how your CV aligns with this job ## Requirements Apply by email: careers@emergeegressconsulting.com ## Apply Use the canonical Prime Job Alerts page for full application instructions and source verification.