# Pastry Chef

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Company: Emerge Egress Consulting

Category: Hospitality & Tourism

Location: Kenya, Nairobi, Nairobi

Work type: Full-time

Work arrangement: On-site

Published: 2026-11-09

Expires: 2026-11-26

## Job Description

Role Objective

 
- The successful candidate will take charge of the pastry and bakery section, ensuring the preparation of high-quality baked products while introducing fresh and innovative dessert ideas. The role requires a passionate culinary professional who can maintain exceptional presentation standards and contribute to an outstanding guest dining experience.

Core Duties and Responsibilities

 
- Prepare and oversee production of pastries, cakes, cookies, desserts, and artisan breads 
 
- Design and refresh dessert menus with creative and visually appealing concepts 
 
- Maintain consistency in quality, taste, and presentation of all bakery products 
 
- Monitor kitchen costs, minimize wastage, and manage the pastry section budget effectively 
 
- Ensure proper storage, handling, and inventory control of all ingredients and supplies
 
- Supervise, coach, and support junior pastry staff in daily operations 
 
- Track stock levels and coordinate timely ordering of baking ingredients and materials
 
- Uphold food safety, hygiene, and HACCP compliance standards within the pastry section 
 
- Conduct routine inspections on ingredients, equipment, and baking tools to ensure quality standards are met 
 
- Introduce new pastry and dessert innovations to improve menu offerings 
 
- Support recruitment and onboarding of pastry team members when required 
 
- Carry out additional duties assigned within the scope of the role

  Job Specifications and Qualifications

 
- Diploma or Certificate in Culinary Arts, Pastry Arts, or a related discipline 
 
- At least 3 years’ experience in a pastry role within a busy hotel, preferably a 4-star establishment or similar setting 
 
- Valid Food Handler’s Certificate 
 
- Practical knowledge of HACCP standards

    Key Competencies

 
- Excellent pastry and baking expertise 
 
- Creative mindset with strong attention to detail 
 
- Ability to thrive in a high-pressure kitchen environment 
 
- Self-motivated, organized, and proactive 
 
- Strong interpersonal and teamwork skills with professional conduct

## Requirements

professional certificate
36

Apply by email: careers@emergeegressconsulting.com

## Apply

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