EE
Hospitality & Tourism

Pastry Chef

Emerge Egress Consulting

Kenya · Nairobi Full-time On-site
Posted: 1 hour ago
Expires: Nov 26, 2026
Salary: Not listed

Job description

Role Objective

  • The successful candidate will take charge of the pastry and bakery section, ensuring the preparation of high-quality baked products while introducing fresh and innovative dessert ideas. The role requires a passionate culinary professional who can maintain exceptional presentation standards and contribute to an outstanding guest dining experience.

Core Duties and Responsibilities

  • Prepare and oversee production of pastries, cakes, cookies, desserts, and artisan breads 
  • Design and refresh dessert menus with creative and visually appealing concepts 
  • Maintain consistency in quality, taste, and presentation of all bakery products 
  • Monitor kitchen costs, minimize wastage, and manage the pastry section budget effectively 
  • Ensure proper storage, handling, and inventory control of all ingredients and supplies
  • Supervise, coach, and support junior pastry staff in daily operations 
  • Track stock levels and coordinate timely ordering of baking ingredients and materials
  • Uphold food safety, hygiene, and HACCP compliance standards within the pastry section 
  • Conduct routine inspections on ingredients, equipment, and baking tools to ensure quality standards are met 
  • Introduce new pastry and dessert innovations to improve menu offerings 
  • Support recruitment and onboarding of pastry team members when required 
  • Carry out additional duties assigned within the scope of the role

  Job Specifications and Qualifications

  • Diploma or Certificate in Culinary Arts, Pastry Arts, or a related discipline 
  • At least 3 years’ experience in a pastry role within a busy hotel, preferably a 4-star establishment or similar setting 
  • Valid Food Handler’s Certificate 
  • Practical knowledge of HACCP standards

    Key Competencies

  • Excellent pastry and baking expertise 
  • Creative mindset with strong attention to detail 
  • Ability to thrive in a high-pressure kitchen environment 
  • Self-motivated, organized, and proactive 
  • Strong interpersonal and teamwork skills with professional conduct

Requirements

professional certificate 36 Apply by email: careers@emergeegressconsulting.com

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