# Laboratory Technician Food & Beverage II Job Kabarak University

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Company: Kabarak University

Category: Hospitality & Tourism

Location: Kenya

Work type: Full-time

Work arrangement: On-site

Published: 2026-09-03

Expires: 2026-10-18

## Job Description

Hospitality Jobs, Kabarak University Jobs. Responsible for supporting food and beverage practicals, preparing laboratory materials, maintaining equipment, and ensuring safe laboratory procedures. Requires a relevant qualification in Food Science, Food and Beverage, or a related field. The position is based in Nakuru and requires on-site work.

### Key Responsibilities

- Step-by-Step Meal Preparation Demonstrations: Conduct step-by-step meal preparation demonstrations in the laboratory, guiding students through each stage of a dish from mise en place to final plating

- Evaluation of Culinary Technique: Evaluate students’ cooking techniques, seasoning, and plating presentation during practical sessions, providing constructive feedback to build consistency and profess

- Kitchen Readiness: Prepare mise en place ingredients, culinary tools, and kitchen equipment ahead of every practical cookery class, ensuring the kitchen lab is fully set up for demonstrations.

- Student & Lecturer Support: Assist the Lecturer during culinary demonstrations and practical cooking sessions, guiding students on proper technique, plating, food handling, and kitchen safety

- Develop and update kitchen/culinary lab manuals, standard recipes, and food safety procedures, maintaining accurate records for practical class sessions

Qualifications and skills    

- A Diploma in Hospitality or a related field as the minimum academic qualification

- A Degree in Hospitality will be an added advantage

- Must have relevant work Experience in food and beverage production(chef)

### How to Apply

Click here to apply

## Apply

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