RH
Hospitality & Tourism
Head Chef Job Romo House Nairobi, Kenya
Romo House Nairobi, Kenya
Kenya
Full-time
On-site
Posted: 1 day ago
Expires: Sep 25, 2026
Salary:
Not listed
Job description
We’re looking for a full time head chef for a restaurant in Westlands
Key Responsibilities
- Culinary leadership and quality assurance
- Menu development, innovation and brand enhancement
- Financial management and commercial performance
- Inventory, procurement and cost control
- Operational excellence and kitchen systems
- Leadership, people management and culture
- Food safety and regulatory compliance
Qualifications
- Degree/Diploma in culinary arts, food production or related discipline
- HACCP or food safety certification
- Minimum of 3 yrs progressive culinary experience within hospitality establishment
- Demonstrated success in menu engineering, recipe standardisation, food costing, inventory management and commercial kitchen operations
Personal attributes
- Strategic and commercially minded leader.
- High integrity, accountability, and professionalism.
- Strong leadership, coaching, and mentoring capability.
- Excellent interpersonal, communication, and stakeholder management skills.
- Customer-focused with a passion for hospitality excellence.
- Strong analytical, financial, and problem-solving skills.
- Decisive, resilient, and composed under pressure.
- Highly organized with exceptional attention to detail.
- Collaborative, adaptable, and committed to continuous improvement.
How to Apply
Send applications to: peopleandculture@romohouse.co.ke by 13th August 2026 indicating your current and expected salary
NB: Only shortlisted candidates will be contacted