# Head Chef Job FSK Advisory

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Company: FSK Advisory

Category: Hospitality & Tourism

Location: Kenya

Work type: Full-time

Work arrangement: On-site

Published: 2026-09-25

Expires: 2026-11-09

## Job Description

Hospitality Jobs. FSK Advisory Jobs. Head Chef planning and preparing high-quality meals, managing kitchen supplies and developing menus, requiring a certificate or diploma in Food Production or Culinary Arts and at least 3 years experience as a Chef preferably in a busy kitchen, in a hospitality environment, on-site role in Karen.

We are looking for a qualified and experienced Head Chef to join our team.

### Key Responsibilities

- Plan and prepare high-quality meals in line with the approved menu.

- Maintain high standards of food quality, hygiene, cleanliness, and safety.

- Manage kitchen supplies, stock levels, and minimize wastage.

- Ensure proper handling and storage of food and kitchen equipment.

- Develop menus and recommend improvements to meals and kitchen operations.

- Monitor food portions and costs to ensure efficient use of resources.

Requirements

- Certificate/Diploma in Food Production, Culinary Arts, or a related field.

- At least 3 years of experience as a Chef, preferably in a busy kitchen.

- Strong knowledge of food preparation, hygiene, and kitchen management.

- Good leadership, communication, and organizational skills.

- Ability to work under pressure and manage a team effectively.

Location: Karen 

### How to Apply

Interested candidates should send their CVs to, careers@fskadvisory.com by 30/09/2026.

## Requirements

Apply by email: careers@fskadvisory.com

## Apply

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