# Head Baker Job Safari Park Hotel Nairobi, Kenya

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Company: Safari Park Hotel Nairobi, Kenya

Category: Hospitality & Tourism

Location: Kenya

Work type: Full-time

Work arrangement: On-site

Published: 2026-08-17

Expires: 2026-10-01

## Job Description

### Key Responsibilities

Reporting to the Executive Chef through the Pastry Chef, the successful candidate will be responsible for, 

- Baking of high quality cakes, bread and other bakery products. 

- Prepare pastry items – Bread rolls, muffins, Cakes, etc. 

- Check production schedule to determine variety and quantity of ingredients.  

- Monitor baking process to identify needed adjustments.  

- Get information from production schedules and standardised recipes. 

- Responsible for cost control to avoid waste and damage to equipment. 

- Adherence to health and safety regulations in the bakery. 

Qualifications and Skills; 

- Aged 35 – 45 years 

- Be holders of a certificate in bakery / pastry from Kenya Utalii College or any other internationally recognised hotel training institution. 

- Have at least ten (10) years’ experience in a similar position in a large organisation, specialising in making cakes, bread and general baking. 

- Organised and able to work with minimal supervision. 

- Ability to work in tight production schedules and set quotas for number of items to be produced on a daily basis. Innately creative and self-motivated. 

- Sound knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.

### How to Apply

Applicants meeting the qualifications should send their application letters indicating the title of the position alongside:

- A detailed CV,

- Copies of relevant certificate (s) and

- Testimonials to

Human Resource & Admin Manager

PO BOX 45038-00100, Nairobi, Kenya or email careers@safariparkhotel.co.ke 

By Wednesday, 26th August 2026 Only short-listed candidates will be contacted.

## Requirements

Apply by email: careers@safariparkhotel.co.ke

## Apply

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