Food Science Technician at Career Options Africa Ltd
Career Options Africa Ltd
Job description
Food Science Technician at Career Options Africa Ltd
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Posted: Aug 6, 2026
Deadline: Aug 20, 2026
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Career Options Limited is a leading recruitment-consulting firm based in Nairobi Kenya and offering specialized services to effectively manage the entire recruitment process for companies based in Africa and Middle East. We cover various business verticals like Oil and Gas, Power, Green Energy, Engineering, Retail, FMCG, Information Technology, Banking an...
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Food Science Technician
Job Type Full Time , Onsite
Qualification Diploma
Experience 2 years
Location Nairobi
Job Field Manufacturing , Science
Background Information
Career Options Africa Group is a HR Consultancy firm specialized in Recruitment, HR outsourcing and Immigration support in Africa with offices in Kenya, Uganda, Tanzania, Rwanda, Democratic Republic of Congo (DRC), Burundi, Nigeria, South Africa and South Sudan.
We are seeking to recruit a food science technician to join our exceptional team.
THE JOB
The Food Science Technician will support production operations and business development initiatives while ensuring products meet the required quality, food safety, and production standards.
MAIN DUTIES AND RESPONSIBILITIES
Support production activities to ensure efficient and consistent manufacturing processes.
Assist in business development initiatives, including product improvement and new product development.
Ensure compliance with food safety, health, and workplace safety standards.
Participate in research and development of new products and product enhancements.
Work closely with the production team to achieve established production and quality standards.
Monitor production processes and recommend continuous improvement initiatives.
Maintain accurate records and documentation related to production and quality activities.
QUALIFICATIONS
We are targeting candidates with the following qualifications.
A diploma in food production, food science or a related field
At least 2 years of experience in a similar role
SKILLS AND COMPETENCES
The ideal candidate should possess the following skills and competencies.
Strong interpersonal and communication skills, both written and verbal
Strong organizational and time management skills
Good problem-solving skills
Passion for innovation and sustainability in food systems
Knowledge of local consumer trends and nutritional needs
WHAT WE ARE OFFERING THE RIGHT PERSON
We are offering the successful candidate a monthly salary of KES 35,000.
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