Food & Beverage Manager at Ngong Hills Hotel
Ngong Hills Hotel
Job description
Food & Beverage Manager at Ngong Hills Hotel
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Posted: Oct 2, 2026
Deadline: Oct 9, 2026
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Ngong Hills Hotel is a Luxurious Cosmopolitan Haven Located just a heartbeat away from the hub of vibrant and bustling Nairobi CBD, Along Ngong road, Kilimani area. A leading business and leisure hotel which has over the years evolved into a top player in the vibrant world of local hospitality.
Food & Beverage Manager
Job Type Full Time
Qualification BA/BSc/HND , Diploma
Experience 5 years
Location Nairobi
Job Field Food, Beverage and Hospitality
Qualifications
Diploma/Degree in Hospitality Management, Food & Beverage Management or a related field
Minimum 5 years' experience with 2-3 years' experience in an F&B supervisory or managerial role.
Strong knowledge of F&B operations, cost control and inventory management.
Good leadership, communication and commercial skills.
Knowledge of POS and hotel/inventory systems.
Key Responsibilities
Oversee daily food and beverage operations, including bar, restaurants and events.
Focus on revenue, profitability, and cost management.
Uphold service, food quality, and hygiene standards.
Train and motivate the F&B team.
Manage stock, purchasing. inventory, and waste.
Ensure guest satisfaction and effective service recovery.
Comply with hotel SOPs, food safety, and Kenyan regulations.
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