Executive Sous Chef Job Gelian Hotel Machakos, Kenya

Job description

Job Summary

We are seeking a visionary and hands-on Executive Sous Chef to lead our F&B Production, the
idea candidate will take full responsibility for kitchen, ensuring excellence in food quality, top
notch creativity and service delivery.

Key Responsibilities

• Lead, mentor, and manage the entire kitchen brigade, fostering a culture of teamwork and
  excellence.
• Take ownership of menu planning, food design, and innovation to align with guest
  preferences and market trends.
• Oversee daily kitchen operations, ensuring efficiency, consistency, and top-tier hygiene
  standards.
• Manage banquet and event catering, guaranteeing flawless execution for conferences,
  restaurant and special functions in terms of food requirements
• Control costs, monitor stock levels, and drive profitability through effective purchasing
  and portion management.
• Collaborate with F&B leadership to design seasonal promotions and signature dining
  experiences.
• Represent the kitchen in management meetings and work closely with hotel leadership to
  deliver strategic goals.

Qualifications & Skills

• Diploma/Degree in Culinary Arts or Hospitality Management.
• 7+ years’ progressive kitchen experience, with at least 3 years in a leadership role within
  a 4* or 5* hotel.
• Proven expertise in à la carte, buffet, and mass production.
• Cost control and menu profitability knowhow.
• Creative, inspiring leader with excellent communication, organizational and people
  management skills.

How to Apply

Send your application and CV to careers@gelianhotel.com. Gelian Hotel is an equal opportunity employer

Requirements

Apply by email: careers@gelianhotel.com