SB
Hospitality & Tourism

Director of Food & Beverage Job Swahili Beach Diani, Kenya

Swahili Beach Diani, Kenya

Kenya Full-time On-site
Posted: 1 hour ago
Expires: Aug 10, 2026
Salary: Not listed

Job description

Our client, a prestigious five-star luxury hotel, is seeking to appoint an accomplished and visionary Director of Food & Beverage to provide strategic leadership across its Food & Beverage division.

This executive position calls for a commercially astute hospitality leader with an exceptional track record in driving operational excellence, enhancing guest satisfaction, maximizing profitability, and leading high-performing teams within a luxury hospitality environment.

Key Responsibilities

The successful candidate will be responsible for

  • Providing strategic direction and overall leadership for all Food & Beverage operations, including restaurants, bars, lounges, banqueting, events, room service, beach operations, and any future outlets.
  • Developing and executing innovative Food & Beverage strategies that strengthen the hotel’s market position while delivering exceptional guest experiences.
  • Driving revenue growth, profitability, and operational efficiency through effective planning, cost optimization, menu engineering, pricing strategies, and service innovation.
  • Establishing and maintaining world-class service standards consistent with five-star luxury hospitality expectations.
  • Leading, mentoring, and developing departmental managers, supervisors, and operational teams while fostering a culture of accountability, collaboration, and excellence.
  • Preparing and managing departmental budgets, forecasts, financial reports, and performance metrics to achieve agreed business objectives.
  • Working closely with the Executive Chef to deliver innovative culinary concepts that align with evolving market trends and guest preferences.
  • Overseeing quality assurance, food safety, hygiene, health and safety compliance, and adherence to all statutory and regulatory requirements.
  • Monitoring guest feedback, market intelligence, and industry trends to continuously improve service delivery and competitive positioning.
  • Managing supplier relationships, procurement strategies, inventory controls, and cost management initiatives.
  • Collaborating with other departmental heads to ensure seamless guest experiences across all areas of the hotel.
  • Championing continuous improvement initiatives that enhance operational performance, employee engagement, and guest satisfaction.

Qualifications & Experience

Applicants must possess

  • A Bachelor’s Degree in Hospitality Management, Hotel Management, Business Administration, or a related discipline.
  • A Master’s Degree will be an added advantage.
  • A minimum of 10 years’ progressive experience in Food & Beverage operations within reputable four- or five-star hotels or luxury resorts.
  • At least five (5) years’ experience in a senior leadership role overseeing multiple Food & Beverage outlets.
  • Demonstrated success in driving revenue growth, profitability, guest satisfaction, and operational excellence.
  • Strong financial management skills with proven experience in budgeting, forecasting, cost control, and revenue optimization.
  • Excellent understanding of luxury hospitality standards, food safety systems, HACCP, and quality management.
  • Experience managing large multidisciplinary teams in a fast-paced hospitality environment.
  • Strong commercial acumen, strategic planning capability, and business development skills.
  • Exceptional leadership, communication, negotiation, decision-making, and stakeholder management abilities.

Key Competencies

  • Executive Leadership
  • Strategic Planning & Execution
  • Commercial & Financial Acumen
  • Luxury Guest Experience Management
  • Revenue Optimization
  • Operational Excellence
  • Team Leadership & Talent Development
  • Change Management
  • Quality Assurance
  • High Emotional Intelligence
  • Results Orientation
  • Integrity & Professionalism

How to Apply

Interested and qualified candidates are invited to submit their CV and a cover letter indicating “Director of Food & Beverage – Diani” in the subject line of their email.

Applications should be sent to hrm@swahilibeach.com.

Application Deadline

Only shortlisted candidates will be contacted.

Requirements

Apply by email: hrm@swahilibeach.com

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