# Demi – Chef De Partie Job Safari Park Hotel Nairobi, Kenya

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Company: Safari Park Hotel Nairobi, Kenya

Category: Hospitality & Tourism

Location: Kenya

Work type: Full-time

Work arrangement: On-site

Published: 2026-08-14

Expires: 2026-09-28

## Job Description

### Key Responsibilities

Reporting to the Executive Chef, the successful candidates will be responsible to,

- Assist and supports the Executive Chef in preparation of different foods.

- Assist in all Kitchen activities including ordering for supplies and budget control.

- Responsible for relaying orders to station cooks and ensure each menu item is prepared on time.

- Assist with the preparation, cooking and presentation of different foods in the restaurant.

- Assist with the enforcement of health and safety standards in the Kitchen.

- Ensure that Customers are served with quality food in a timely manner.

Qualifications and Skills;

- Aged 25-35 years.

- Be holders of a certificate or diploma in food production or culinary arts.

- Should have at least two (2) years’ experience in a similar position.

- Knowledgeable about the culinary industry and food preparation.

- Organised, have the ability to perform tasks well and work in a high stress environment.

- Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.

- Flexible and able to work in 24 hr rotating shifts.

### How to Apply

Applicants meeting the qualifications should send their application letters indicating the title of the position alongside:

- A detailed CV,

- Copies of relevant certificate (s) and

- Testimonials to

Human Resource & Admin Manager

PO BOX 45038-00100, Nairobi, Kenya or email careers@safariparkhotel.co.ke 

By Wednesday, 26th August 2026 Only short-listed candidates will be contacted.

## Requirements

Apply by email: careers@safariparkhotel.co.ke

## Apply

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