# Casual Commis Chef Job Sawari Hospitality Solutions Canonical URL: https://primejobalerts.com/jobs/casual-commis-chef-job-sawari-hospitality-solutions Company: Sawari Hospitality Solutions Category: Hospitality & Tourism Location: Kenya Work type: Full-time Work arrangement: On-site Published: 2026-09-08 Expires: 2026-10-23 ## Job Description About the Role - We are seeking a talented and motivated individual to join our culinary team as a Commis Chef within a luxury 5-star hotel environment. The ideal candidate will have a passion for culinary excellence, a strong foundation in theoretical and practical kitchen operations, and a commitment to delivering memorable dining experiences to all guests. ### Key Responsibilities ### Food Preparation - Assist in the preparation of high-quality dishes under the guidance of senior chefs. - Follow recipes, portion controls, and presentation specifications to ensure consistency. ### Inventory Control - Receive and inspect ingredients to ensure freshness and quality. - Assist in the proper storage and organization of all food items in accordance with health and safety standards. ### Cooking Techniques - Develop skills in various cooking techniques. - Work with different kitchen equipment and tools to enhance culinary proficiency. ### Team Collaboration - Work closely and communicate efficiently with the kitchen sections to ensure a smooth workflow during service. - Manage designated stations in the kitchen, ensuring all components are ready for service. ### Quality Control - Assist in maintaining high standards of food quality, taste, and presentation. - Strictly follow recipes and cooking techniques provided by the executive and sous chefs. - Participate in instructional trainings, tastings, and evaluations to refine culinary techniques. ### Cleanliness and Sanitation - Adhere to proper hygiene and sanitation practices, including regular handwashing and wearing appropriate protective gear. - Contribute to the cleanliness of the kitchen, equipment, and workspaces. ### Menu Development Support - Provide support in the development and execution of new menu items and special dishes. - Contribute creative ideas to enhance the overall dining experience. ### Adaptability - Adapt to changes in the kitchen environment and respond positively to feedback and constructive criticism. - Demonstrate a willingness to learn and grow in the culinary field. Requirements - Previous experience as a Commis Chef in an upscale hotel or fine dining restaurant is preferred. - Culinary degree, diploma, or equivalent culinary training. - Strong knowledge of culinary techniques, food safety, and sanitation practices. - A keen eye for detail and meticulous execution of outlined recipes. - Ability to stand for extended periods and lift up to 25 kilograms. - Ability to work efficiently in a high-pressure, fast-paced environment. - Basic knowledge of food safety and sanitation practices. - Excellent teamwork and communication skills. - Flexibility to work evenings, weekends, and holidays as per the business needs. ### How to Apply To apply, send us an application email via hr@sawarihospitality.com with your CV and valid food handlers license and attached. Kindly remember to include the job title you are applying for in the email subject. ## Requirements Apply by email: hr@sawarihospitality.com ## Apply Use the canonical Prime Job Alerts page for full application instructions and source verification.