# Assistant Processing Manager – Fish Processing Job Victory Farms

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Company: Victory Farms

Category: Agriculture & Farming

Location: Kenya

Work type: Full-time

Work arrangement: On-site

Published: 2026-09-02

Expires: 2026-10-17

## Job Description

Agricultural Jobs, Victory Farms Jobs. Responsible for supporting fish processing operations, supervising production activities, maintaining quality standards, and ensuring efficient use of equipment and resources. Requires a relevant qualification in food science, food processing, fisheries, production management, or a related field. The position is based in Nairobi and requires on-site work.

### Key Responsibilities

Processing Operations

- Assist in planning, organizing, and monitoring daily fish processing activities.

- Ensure production schedules are achieved within the required timelines.

- Monitor resource utilization and minimize product losses and wastage.

- Coordinate receiving, gutting, washing, sorting, chilling and dispatch operations.

- Ensure efficient use of labour, equipment, and processing facilities within the processing to optimize productivity.

Quality and Food Safety

- Ensure compliance with relevant food safety, and other food safety standards.

- Work closely with the Quality Control department to maintain product specifications.

- Monitor product quality throughout the processing chain.

- Investigate quality issues and implement corrective actions.

- Ensure traceability requirements are maintained and documented.

Team Management

- Supervise production supervisors, line leaders, and processing operators/line leaders.

- Conduct daily briefings and allocate work responsibilities.

- Train employees on processing procedures, food safety, hygiene, and workplace safety.

- Monitor employee performance and recommend improvements where necessary.

- Promote teamwork and a positive work environment.

Equipment and Maintenance

- Coordinate with the maintenance department to ensure equipment reliability.

- Report machinery breakdowns and support preventive maintenance activities.

- Ensure processing equipment is operated according to standard operating procedures.

Inventory and Cost Control

- Monitor processing yields and production efficiencies.

- Support inventory control of products including fish transfers to the ERP system.

- Assist in controlling operational costs and improving productivity.

- Prepare production reports and analyse processing key performance indicators set for the department and ensure they are met (KPIs).

Reporting

- Prepare and submit daily, weekly, and monthly production reports.

- Monitor production metrics including yield, throughput, waste, downtime, and labour productivity.

- Diagnose and resolve challenges experienced within the processing plant

- Support management in continuous improvement initiatives.

Qualifications and Requirements

- Bachelor’s Degree in Fisheries Technology, Food Science, Food Processing or a related field.

- Postgraduate qualification in Operations Management, Food Safety, Business Administration, or a related discipline will be an added advantage.

- HACCP, ISO 22000, BRCGS, GMP, Food Safety Management Systems, or related certifications are highly desirable.

- Minimum 5-7 years of progressive experience in fish processing, seafood manufacturing, food processing, or a related production environment.

- At least 3 years of experience in a senior supervisory or management role, leading teams in a high-volume processing operation.

- Demonstrated experience in production planning, cold chain management, storage and dispatch operations.

- Proven track record of achieving production targets, optimizing resources, and driving operational efficiency.

- Experience in managing supervisors, production teams, and cross-functional departments.

- Strong background in food safety, quality assurance, and regulatory compliance.

### How to Apply

Click here to apply

## Apply

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